From TripAdvisor reviews to new evidence of the health benefits of the game, September was a month the industry can benefit from for years to come
Food and beverage expert Steven Brown analyses why the vast majority of golfers do not regularly eat and drink at the club – and what can be done to turn this around
Adrian Houstoun, a partner and VAT specialist at top 20 accountancy firm Kingston Smith LLP, analyses what Britain’s decision to leave the European Union will mean for golf clubs – especially in relation to VAT on green fees
From fraud scams to clubs showing creativity can lead to financial success, August was far more than simply Justin Rose winning a gold medal at the Olympics, as Golf Club Management editor Alistair Dunsmuir details
From the biggest fraud in golf club management history to the astonishing work that some top pros are doing to get more kids playing golf, July was not a quiet month in the industry, reports GCM editor Alistair Dunsmuir
From Muirfield’s shock decision to have a second vote on admitting women to a stunning rise in participation, June was a surprising month for golf, as it was the UK.
Marketing expert Martyn Gill provides three simple tips to make promoting your golf club to younger people more easy
From the contentious issue of concessions for elderly golfers to that Muirfield vote, here’s the top three things Alistair Dunsmuir learnt about the industry while editing Golf Club Management in May.
Golf Environment Organisation (GEO) sustainability associate Tony Hanson explains how Prince’s Golf Club in Kent achieved GEO certification following his audit – which shows the world the club is environmentally friendly
At the heart of HMRC’s VAT rebate to private members’ golf clubs on green fee income is the issue of ‘unjust enrichment’. Adrian Houstoun details what it is, why it has played such a prominent role in the case and what the bearing of it on the final amount clubs can claim will be.